| 鹽 | 1/4 | 小匙 |
| 白胡椒粉 | 1/8 | 小匙 |
| 酒 | 1/2 | 大匙 |
| 芡粉 | 1 | 小匙 |
註1﹕以上配方適用300克的肉或海鮮。請依照海鮮的重量自行按比例調整份量。
註2﹕適用於需多次調味菜餚的第一次調味。
Basic marinade (light)
| Salt | 1/4 | tsp |
| Ground white pepper | 1/8 | tsp |
| Cooking wine | 1/2 | Tbs |
| Corn starch | 1 | tsb |
Note1: This formula is for 2/3 lbs. of meat or seafood. Please adjust it proportionally according to the weight of the seafood.
Note2: Good for the first seasoning of multi-layer seasoned dishes.
最後更新 (Last Update): 11/03/2020
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